Traditional Malwan Peda • Heritage Since 1970

Sohan Peda — traditional peda from Malwan, Fatehpur

Happy Diwali. A plate of Sohan Peda with a gift box, diyas, and marigolds.
A woman tasting a peda while holding a Sohan Peda gift box, with diyas and marigolds.
A Diwali table of Sohan Peda, gift boxes, laddus, and other sweets with marigolds and a diya.

Traditional peda from Malwan, Fatehpur · Family tradition since about 1970 · Sohan Peda

OUR SWEETS

Sohan Peda

Milk Barfi

Khajur Laddu

Milk Cake

Traditional family heritage

Family tradition since about 1970.

Malwan, Fatehpur

From Malwan in Fatehpur, Uttar Pradesh.

Traditional peda

A milk-based sweet.

Shop packed

Packed at the shop in Malwan.

OUR STORY

A Family Tradition Since 1970

Sohan Peda is a family tradition from 1970 in Malwan, Fatehpur. Late Mangoo Seth Ji and Late Mahesh Gupta (Halwai Ji) came before Shri Sohanlal Gupta (Halwai). The family note also names Murli Gupta with the current generation.

Read our story

  1. FIRST GENERATION

    Late Mangoo Seth Ji

  2. SECOND GENERATION

    Late Mahesh Gupta (Halwai Ji)

  3. THIRD GENERATION

    Shri Sohanlal Gupta (Halwai)

Traditional preparation

Peda is a milk-based sweet, commonly made from thickened milk, sugar, and cardamom.

A Times of India report on 2 October 2026 quoted Sohanlal Gupta on Malwan peda: milk simmered for hours, with sugar and green cardamom.Read about traditional peda

INSTAGRAM

Reels from Sohan Peda

@sohan_peda_malwan

From Malwan to wider markets

On 2 October 2026, The Times of India reported that Sohanlal Gupta, described as proprietor of Malwan ka Sohan Peda, received an order for 200 kg of peda from the Italian company Domenico Percoco after the UP International Trade Show. The report said the sweet was shown under the One District One Product scheme.

Read the Times of India report

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